India Herbs

Author: Kevin Pederson
Amla or Indian Gooseberry also known as Emblica Officinalis is known to be a robust source of Vitamin C. Due to its strong, cooling and laxative properties it has been widely used in hemorrhage, diarrhea and dysentery. It also prevents infection due to the antibacterial and astringent attributes present in it. […]

Biological Name: Ocimum sanctum
Family : Labiateae
Common Name: Tulsi (Hindi), Manjari/Krishna tulsi (Sanskrit), Trittavu (Malayalam), Tulshi (Marathi) and Thulsi (Tamil & Telegu). It is called Holy Basil in English
Varities: Ocimum canum (Ram tulsi or Kali tulsi), Ocimum basilicum or bobai tulsi, Ocimum kilmand, O. scharicum or camphor tulsi.
Plant Parts Used: Leaves, Seeds and Root
Introduction
Tulsi is a […]

OH SWEET HONEY
Publication: The Star
Date: 15 October 2006
 
HONEY is a sweet treat, and is very likely the world’s most ancient sweetener.  But that is only the tip of the iceberg. Honey’s popularity and versatility is evident from the variety of uses it has enjoyed throughout history.
Honey’s rich nutrient, enzyme and antioxidant content combined with its […]

Publication: Natural Health Web 
Author: Dr Jyotiraditya Agarwal
 
Karavella or Bitter Melon, a prestigious Ayurvedic contribution to world for fighting against the terror known as diabetes mellitus.  Its wonderful properties make it a global remedy for curing and treating diabetes mellitus.  Unique constituents of Karavella are very effective in eradicating the causes, causing diabetes and also help […]

Publication: Hindustan Times
Date: 19 October 2006    
  
    
VARANASI, -  Several functions were organised to celebrate Dhanvantri Jayanti on Thursday. Dhanvantri is considered to be the father of traditional Ayurveda.
Sir Sunderlal Hospital and the Institute of Medical Sciences (IMS) of Banaras Hindu University organised one such programme at the Ayurveda Faculty.  Speaking at the gathering, Veer Bahadur Singh Purvanchal […]