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Archive for February, 2007

Publication: habersaglik.com
Author: Yorum Yaz
Date: 5 February, 2007 
Traditionally used in Ayurveda in the treatment of thyroid disease and glandular enlargements.
Supports a balancing on the thyroxine production increasing any deficient production and decreasing any excess. So it is helpful for both hypo/hyper thyroid.
It also clears swellings in the neck and goitre.
It detoxifies the lymphatic, digestive and hormonal […]

A New Variety of Rice For Diabetics

Publication: Daily India
Date: February 4, 2007 
There is a good news for diabetic patients, as they may not have to put their hands-off a pleasing meal of rice.
An Ayurvedic researcher from Narayanvasalam in Tamil Nadu’s Erode District claims to have developed a variety of herbal rice with curative properties, particularly for diabetic patients.
After a decade long […]

Publication: Innovations-Report.de
Author: Laura Madden-Fuentes
Date: 3 February, 2007 
The heady odor of yeast paste partially counteracts the life-lengthening effects of nutrient restriction on fruit flies – leading Baylor College of Medicine researchers to believe that the fly’s perception that there is still food around may trigger a different metabolic state than one that exists when nutrients are limited.
In […]

Publication: The Dallas Morning News
Author: Sarah Price Brown
Date: 2 February, 2007 
DALLAS · When Jews went to synagogue at Congregation Shearith Israel in Dallas on a recent morning, most of them didn’t sit through the typical three-hour prayer service, conducted mostly in Hebrew.
Instead, they went for a bike ride, talked about Kabbalah or took a yoga […]

Publication: seattlepi.com
Author: Debra Boutin
Date: 1 February, 2007 
Whole grains are hip. Take a look around your grocery or scan the cover of a health magazine, and you’ll notice “whole grain” is the latest nutrition buzz. Food manufacturers are boasting whole grain contents on product labels, celebrity medical experts are praising them for health benefits, and the […]

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