India Herbs

Publication: Discover Ayurveda
Author: Unknown
Date: May 16, 2007 
Over 90% of Americans suffer from everyday digestion problems such as gas, bloating, stomach pain, constipation, heartburn, and fatigue after eating. Maharishi Ayurveda provides simple solutions to these common complaints by considering not only what we eat but how we consume our meals. For example, how many times have you seen […]

Publication: Ayushveda.com
Author: Dr Soni
Date: April 25, 2007
This article describes about the Indian Cuisine and preparation methods that developed from ancient times. It is based upon the preparation that developed from its primitive form and are still used in some way or the other for diet purpose now days.  
After studying about all the Kalpanas (medicaments) from […]

Publication: boloji.com
Author: Shreelata Suresh
Date: April 8, 2007 
If your concept of including mung in your diet means topping off a salad with a few bean sprouts, think again. Mung beans, and their split, hulled version, mung dhal, can be used to create main dishes, salads, soups, spreads, savories, beverages and desserts. Mung beans combine well with […]

Publication: Yogsandesh
Author: Subhash Chandra Gupta
Date: April 6, 2007
According to one finding, in India alone around 33 crores of birds and animals are killed every year and 50 lakh ton of flesh trade is carried on. This is enough to show that innumerable birds and animals are killed every year throughout the world. The question that […]

Publication: Daily India
Date: February 4, 2007 
There is a good news for diabetic patients, as they may not have to put their hands-off a pleasing meal of rice.
An Ayurvedic researcher from Narayanvasalam in Tamil Nadu’s Erode District claims to have developed a variety of herbal rice with curative properties, particularly for diabetic patients.
After a decade long […]