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Clary, Common | | Name : | Clary, Common | | Botanical : | Salvia sclarea | | Synonyms : | Clarry. Orvale. Toute-bonne. Clear Eye. See Bright. Eyebright. | | Family : | Labiatae | | Parts Used : | The herb and leaves, both fresh and dry. | | Habitat : | Middle Europe. | | Description : | The Common Garden Clary is a biennial plant, its square, brownish stems growing 2 to 3 feet high, hairy and with few branches. The leaves are arranged in pairs, almost stalkless, and are almost as large as the hand, oblong and heart-shaped, wrinkled, irregularly toothed at the margins and covered with velvety hairs. The flowers are in a long, loose, terminal spike, on which they are set in whorls. The lipped corollas, similar to the Garden Sage, but smaller, are of a pale blue or white. The flowers are interspersed with large coloured, membraneous bracts, longer than the spiny calyx. Both corollas and bracts are generally variegated with pale purple and yellowish-white. The seeds are blackish brown, 'contained in long toothed husks,' as an old writer describes the calyx. The whole plant possesses a very strong, aromatic scent, somewhat resembling that of Tolu, while the taste is also aromatic, warm and slightly bitter. | | Constituents : | Salvia Sclarea yields an oil with a highly aromatic odour, resembling that of ambergris. It is known commercially as Clary Oil, or Muscatel Sage, and is largely used as a fixer of perfumes. Pinene, cineol, and linalol have been isolated from this oil.
French Oil of Clary has a specific gravity of 0.895 to 0.930, and is soluble in two volumes of 80 per cent. alcohol. German oil of Clary has a specific gravity of 0.910 to 0.960, and is soluble in two volumes of 90 per cent alcohol. | | Uses : | Antispasmodic, balsamic, carminative, tonic, aromatic,aperitive, astringent and pectoral.
It has mostly been employed in disordered states of the digestion, as a stomachic, and has also proved useful in kidney diseases.The seeds when soaked in water for a few minutes form a thick mucilage, which is efficacious in removing particles of dust from the eye. Gerard says: 'It purgeth them exceedingly from the waterish humerous rednesse, inflammation, and drives other maladies or all that happens unto the eies and takes away the paine and smarting thereof, especially being put into the eies one seed at a time and no more.' Culpepper tells us: 'For tumours, swellings, &c., make a mucilage of the seeds and apply to the spot. This will also draw splinters and thorns out of the flesh.... For hot inflammation and boils before they rupture, use a salve made of the leaves boiled with hot vinegar, honey being added later till the required consistency is obtained.'He recommends a powder of the dry roots taken as snuff to relieve headache, and 'the fresh leaves, fried in butter, first dipped in a batter of flour, egges, and a little milke, serve as a dish to the table that is not unpleasant to any and exceedingly profitable.'
The juice of the herb drunk in ale and beer, as well as the ordinary infusion, has been recommended as very helpful in all women's diseases and ailments.
In Jamaica, where the plant is found, it was much in use among the negroes, who considered it cooling and cleansing for ulcers, and also used it for inflammations of the eyes. A decoction of the leaves boiled in coco-nut oil was used by them to cure the stings of scorpions. Clary and a Jamaican species of Vervain form two of the ingredients of an aromatic warm bath sometimes prescribed there with benefit.
For violent cases of hysteria or wind colic, a spirituous tincture has been found of use, made by macerating in warm water for fourteen days, 2 OZ. of dried Clary leaves and flowers, 1 OZ. of Chamomile flowers, 1/2 oz. bruised Avens root, 2 drachms of bruised Caraway and Coriander seeds, and 3 drachms of bruised Burdock seeds, adding 2 pints of proof spirit, then filtering and diluting with double quantity of water - a wineglassful being the dose. |
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