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Indian Gooseberry, Myrobalan berry | | Name : | Indian Gooseberry, Myrobalan berry | | Botanical : | Emblica Officinalis | | Ayurvedic : | Amla/Amlaki | | Family : | Euphorbiaceae | | Parts Used : | Dried fruit, ripe fruit, seed, leaves, root,bark, flowers. | | Habitat : | A deciduous tree with exfoliatingbark. | | Constituents : | Its fruit contain the highest amountof Vitamin C in natural form and cytokin like substanceidentified as Zeatin, Z riboside, Z nucleotide, Tannins30%. | | Uses : | This fruit is acrid, cooling, refrigerant,diuretic, laxative. It has anabolic, antibacterial,expectorant, cardio tonic, antipyretic, antioxidative,antiviral, antiemetic and resistance building properties.Its antibacterial and astringent prevent infection andhelp in the healing of ulcers, controls, hyperacidity.In treatment of zondice and dyspepsia and cough. Inbiliousness, antispasmodic, mild stimulant action onheart, used as a hair tonic, controls blood pressure.Astringent, carminative, Antidiarrheal, Anti-dysenteric,Stomachic, Hypotensive, Hypoglycemic. Enhances anti-diabeticaction of Karela. | | Dosage : | VPK - |
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