India Herbs Ancient Remedies for Modern Times
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Anemones
Name :Anemones
Family :Ranunculaceae
Description :The distinguishing characteristics of the genus Anemone are the presence of three entire leaflets arranged in a whorl just under the flowers, forming an involucre, and the fact that the flowers themselves have no real petals, but a calyx of six to eight petal-like sepals. All species share the acrid and bitter nature of almost all plants of the Ranunculus order to which they belong, and the leaves and flowers should not be eaten. The toxic principle has been extracted from three species: the two British species and one foreign one, though no actually fatal results have been recorded. A yellow-flowered foreign species, A. ranunculoides, found in almost all parts of the Continent, has been used for poisoning arrows, and in France, swelling and blistering of the hands has resulted from using the juice as a stimulant to ulceration.

 

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