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Ignatius Beans | | Name : | Ignatius Beans | | Botanical : | Strychnos Ignatii | | Synonyms : | Faba Ignatic. Ignatia amara (Linn.). | | Family : | Loganiaceae | | Parts Used : | Ripe dried seeds. | | Habitat : | Philippine Islands. | | Description : | A large woody climbing shrub, introduced into Cochin China, and highly esteemed there as a medicine. It attracted the attention of the Jesuits, hence its name. In commerce the beans are about one full inch long; ovate, a dull blacky brown colour, very hard and horny, covered in patches with silvery adpressed hairs; endosperm translucent, enclosing an irregular cavity with an oblong embryo; no odour; taste extremely bitter. Each fruit contains about twelve to twenty seeds embedded in the pulp from which they have to be separated. | | Constituents : | The beans have the same properties as Nux Vomica, but contain more strychnine, also brucine, a volatile principle extractive, gum, resin, colouring matter, a fixed oil, and bassorin; they contain no albumen or starch. | | Uses : | Tonic and stimulant in action like Nux Vomica, which, being cheaper, is nearly always used as a substitute. Old writers lauded these beans as a remedy against cholera. They are useful in certain forms of heart trouble, but must be used with the greatest caution, as they are a very active and powerful poison. | | Dosage : | Tincture of Ignatia, 5 to 20 minims. Alkaline Tincture of Ignatia (syn. Goute Ameres de Beaume), 5 to 20 minims. | | Antidote : | Same as for strychnine, chloroform, belladonna, aconite, tobacco, chloral hydrate 1 drachm doses, morphia. |
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