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Meadowsweet | | Name : | Meadowsweet | | Botanical : | Spiraea Ulmaria | | Synonyms : | Meadsweet. Dolloff. Queen of the Meadow. Bridewort. Lady of the Meadow. | | Family : | Rosaceae | | Parts Used : | Herb. | | Description : | The fragrant Meadowsweet is one of the best known wild flowers, decking our meadows and moist banks with its fernlike foliage and tufts of delicate, graceful, creamy-white flowers, which are in blossom from June to almost September. The leaves are dark green on the upper side and whitish and downy underneath, much divided, being interruptedly pinnate, having a few large serrate leaflets and small intermediate ones; the terminal leaflets are large, 1 to 3 inches long and three to five lobed. The stems are 2 to 4 feet high, erect and furrowed, sometimes purple. The flowers are small, clustered close together in handsome irregularly-branched cymes, and have a very strong, sweet smell. The whole herb possesses a pleasant taste and flavour, the green parts partaking of the aromatic character of the flowers.A peculiarity of this flower is that the scent of the leaves is quite different from that of the flowers. The latter possess an almondlike fragrance, it is one of the fragrant herbs used to strew the floors of chambers. In allusion to this use, Gerard writes: 'The leaves and floures of Meadowsweet farre excelle all other strowing herbs for to decke up houses, to strawe in chambers, halls and banqueting-houses in the summer-time, for the smell thereof makes the heart merrie and joyful and delighteth the senses.' Meadowsweet, water-mint, and vervain were three herbs held most sacred by the Druids.
It is one of the fifty ingredients in a drink called 'Save,' mentioned in Chaucer's Knight's Tale, in the fourteenth century being called Medwort, or Meadwort, i.e. the mead or honey-wine herb, and the flowers were often put into wine and beer. It is still incorporated in many herb beers.
The name Ulmaria is given in allusion to the resemblance of its leaves to those of the Elm (Ulmus), being much wrinkled on the upper side.Gerard says: 'It is reported that the floures boiled in wine and drunke do take away the fits of a quartaine ague and make the heart merrie. The distilled water of the floures dropped into the eies taketh away the burning and itching thereof and cleareth the sight.' Culpepper says much the same and also: 'The leaves, when they are full grown, being laid on the skin will, in a short time, raise blisters thereon, as Tragus saith.' He also states that for acquiring the 'merry heart' (which Gerard mentions) 'some use the flowers and some the leaves.' He tells us that 'a leave hereof put into a cup of claret wine gives also a fine relish to it.' | | Uses : | Aromatic, astringent, diuretic, and sub-tonic. It is a valuable medicine in diarrhoea, imparting to the bowels some degree of nourishment, as well as of astringency. It is also considered of some service as a corrector of the stomach, and not without some power as an alterative, and is frequently used in affections of the blood. It is a good remedy in strangury, dropsy, etc., and almost a specific in children's diarrhoea.
An infusion of 1 OZ. of the dried herb to a pint of water is the usual mode of administration, in wineglassful doses. Sweetened with honey, it forms a very pleasant diet-drink, or beverage both for invalids and ordinary use.
The herb is collected in July, when in flower.
An infusion of the fresh tops produces perspiration, and a decoction of the root, in white wine, was formerly considered a specific in fevers.
Meadowsweet is visited by bees for the pollen. | | Dosage : | Fluid extract, 1/2 to 1 drachm. |
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