India Herbs Ancient Remedies for Modern Times
Email This Page to a Friend    |    Bookmark This Page    |    Contact Us
English Service: +1-800-721-6301
Non-English: +1-800-721-0650
Fax: +1-888-792-1211
Espaņol
Site Search
Herbal Supplements
Allergy Relief
Anti-Aging
Antioxidants
Attention Deficiency
Beauty
Blood Pressure
Blood Sugar
Body Detoxification
Cardiovascular Health
Cholesterol
Colon
Digestion
Female Sexuality
Fertility
Fitness
Flexibility
General Health
Hair Care
Immune System
Intellect Enrichment
Joint Health
Liver
Longevity
Male Sexuality
Memory Enhancement
Men's Health
Muscle Growth
Nail Care
Prostate Care
Relaxation and Sleep
Skin Care
Strength Enhancement
Stress Relief
Weight Loss
Women's Health
 
Herb Finder
Add Herb Finder to Your Website!
Update Your Account Information

 A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z 
 
 

Onion, Potato
Name :Onion, Potato
Botanical :Allium cepa, var. aggregatum
Synonyms : The Underground Onion. Egyptian Onion.
Family :Liliaceae
Parts Used :Bulb.
Description :The Potato Onion, also known as the Underground Onion, from its habit of increasing its bulbs beneath the surface, is very prolific. It is a valuable vegetable because it furnishes sound, tender, full-sized bulbs at midsummer, three months before the ordinary Onion crop is harvested. The bulbs are rather large, of irregular shape, from 2 to over 3 inches in diameter and about 2 inches thick. The flesh of the bulb is agreeable to the taste and of good quality. The skin is thickish and of a coppery yellow colour.

In Lindley's Treasury of Botany this Potato Onion is called the 'Egyptian Onion,' and is stated to have been introduced from Egypt about the beginning of the nineteenth century. It is much cultivated in the West of England, being quite hardy, productive, and as mild in quality as the Spanish Onion.

This variety of Onion produces no seeds and is propagated by the lateral bulbs, which it throws out underground in considerable numbers. It requires a well-worked, moderately rich soil, and is largely grown in Devon shire, where in view of the mildness of theclimate, the rule is to plant it in warm, sheltered situations in mid-winter, generally on the shortest day, with the hope of taking up the crop at mid-summer. In colder parts, however, the planting must be deferred until late winter, or early spring, yet the earlier it can be effected the better. The bulbs should be planted almost on the surface, in ground that has been previously well prepared and manured, and in rows 15 inches apart, with 6 to 10 inches space between the bulbs in the rows.

Each bulb will throw out a number of offsets all round it, which grow and develop into full-sized bulbs, which are taken up and dried when ready for pulling, and then stored for use and for future propagation. If the plants attain full maturity each bulb will produce seven or eight bulbs of various sizes. The strongest of these will in their turn produce a number of bulbs, while the weaker ones generally grow into a single, large bulb. The largest bulbs do not always keep so well as the medium-sized ones.


 

Doctor Endorsed
Click to verify BBB accreditation and to see a BBB report.
BBB A+ RATED
Halal Singapore

 

HIDE