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Onion, Tree | | Name : | Onion, Tree | | Botanical : | Alliurn cepa, var. proliferum | | Synonyms : | L'oignon d'Egypte. | | Parts Used : | Bulb. (Onions are a valuable disinfectant. Country people hang up a string of Onions as a protection against an infectious disease, and it has constantly been observed that the Onions will take the disease while the inmates remain immune. For this re | | Description : | The Tree Onion is a peculiar kind of Onion that produces at the top of a strong stem about 2 feet high, instead of seeds, a cluster of small bulblets, green at first, but becoming of a brownish-red colour, and about the size of hazel nuts, the stems bearing so heavily that they often require some support.
This singular variety of Onion was introduced into this country from Canada in 1820. The French call it 'l'oignon d'Egypte,' but there is no proof that it is a native of that country. It is quite probable that it is the common Onion introduced from France into Canada by the early colonists and changed by the climate. Besides the stem Onions, a few effects are also produced underground.
The Tree Onion is propagated from the little stem bulbs alone, which are set in February, 2, inches deep and 4 inches apart, in rows 8 inches asunder. When planted in spring, these small bulbs form large ones by the end of the year, but do not produce any bulblets until the following year. When the bulbs are matured, they can be preserved in a cool place after they have been allowed to dry in the sun for a brief period. They are flat and of a coppery colour, their flesh being considered tolerably agreeable to the taste, but rather deficient in flavour. The bulblets are excellent for pickling and keep very well, though the large bulbs do not always keep very long. |
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