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Blackberry, American | | Name : | Blackberry, American | | Botanical : | Rubus villosus | | Synonyms : | Brombeere. Bramble, or Fingerberry. Or. Nigrobaccus, and R. Cuneifolius. | | Family : | Rosaceae | | Parts Used : | Leaves, root, bark. | | Habitat : | Cultivated in United States of America from a Eurobean species. | | Description : | It is prepared in thin tough flexible bands, outer surface blackish or blackish grey, inner surface, pale brownish, sometimes striped, with whitish tasteless wood adhering. It is inodorous, very astringent (root more so than the leaves) and rather bitter. | | Constituents : | Tannic acid is abundant in it up to 10 per cent, and can be extracted readily by boiling water or dilute alcohol. | | Uses : | An astringent tonic for diarrhoea, dysentery, etc. It is very similar in action to the wild English Blackberry. |
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