Email This Page to a Friend    |    Bookmark This Page    |    Contact Us English Service: +1-800-721-6301 Non-English: +1-800-721-0650 Fax: +1-888-792-1211 Español Home Ayurveda About Us Products Health Tools FAQs Videos Newsletter Herb Finder --- Select Product --- ArthmenderAyurGoldAyurstateAyurtoxBody OverhaulCardiofyClariMindCosmic JoyImmuniceKama RajaKama RaniKama YogaKama Yogi eBookMedical ConsultationMystic SleepPerformancePerformance on DemandRadiancioRudraksha MalaSherpa StrengthStress BusterSukrajaUrogenitalYogic SlimYoutharia Site Search eBook Download Centre Guide to Natural Prostate Care   Ayurveda for Body Detoxification   5 Reasons Why Supplementation is Essential   Yoga for Optimal Sexual Performance   Sleep Protocols from The 4-Hour Body   Herbal Supplements Allergy Relief Anti-Aging Antioxidants Attention Deficiency Beauty Blood Pressure Blood Sugar Body Detoxification Cardiovascular Health Cholesterol Colon Digestion Female Sexuality Fertility Fitness Flexibility General Health Hair Care Immune System Intellect Enrichment Joint Health Liver Longevity Male Sexuality Memory Enhancement Men's Health Muscle Growth Nail Care Prostate Care Relaxation and Sleep Skin Care Strength Enhancement Stress Relief Weight Loss Women's Health   Herb Finder Add Herb Finder to Your Website! Update Your Account Information  A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z    Broom-corn Name : Broom-corn Botanical : Sorghum vulgare Synonyms : Sorghum Seeds. Sorghum Saccharatum (Moench). Guinea Corn. Family : Graminacae Parts Used : Seeds. Habitat : Spain. Italy and south of Europe. Cultivated in the United States of America. Description : Known as Millet or Guinea Corn. Is cultivated in the same way as oats or barley in northern Europe; the seeds are small, round and white, the plant is canelike and similar to Indian Corn, but producing large heads of the small grain. Sorghum is generally classified under two varieties, saccharine and non-saccharine. The saccharine sorghums are not used for producing sugar owing to the difficulty of crystallization. Uses : It yields a very white flour which is used for making bread, and the grain is used for feeding cattle, horses and poultry. The grain is diuretic and demulcent if taken as a decoction. The plant is extensively cultivated in America for the manufacture of brooms and brushes. The decoction of 2 oz. of seeds to 1 quart of water, boiled down to 1 pint, is used in urinary and kidney complaints. In the semi-arid districts of western America it is reported that cattle have been poisoned by eating the green sorghum of the second growth; possibly due to hydrocyanic acid in the leaves.   Home | Medical Consultation | Expert Advice | About Us | Products | FAQs | Affiliates | Distributors Private Label | Shipping Policy | Terms of Use | Privacy Policy | Disclaimer | Contact Us These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided on this website and in emails is for educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this website and emails to diagnose or treat any health problems or illnesses without first consulting with your doctor. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Copyright © 2002-2011 India Herbs.  All rights reserved.

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